Well tonight I got the urge to make some rice krispy bars but I really didn’t have very many ingredients. After some scouring of my recipe books and the internet, I came across the perfect, easiest rice krispy bar recipe that I couldn’t help but share.
Ingredients:
- 6 Cups of Rice Krispies
- 3 Tbsp Butter
- 1 tsp vanilla extract
- 2 Jars of 7 oz Kraft Marshmallow Creme
Directions:
First, put your large melting pot on medium heat. Drop your butter in and melt. Then add in your vanilla extract and mix. From here, mix in the two jars of marshmallow creme. Once all these ingredients are mixed and melted, you can stir in the 6 cups of Rice Krispies.
Once all is mixed, turn off your stove and move to your work area. There you should have a pre-greased 9×13″ pan. Pour in your Rice Krispy mix and spread evenly. With a wax piece of paper on top, flatten your Rice Krispy bars so they are evenly flat throughout the pan. Refrigerate for 2-3 hours then serve!
Hope you enjoy!
Hearts,
Sarah
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